Young Chemist's Emulsifying Wax is a vegetable derived, non-ionic, and self emulsifying base, used for the preparation of cosmetic O/W (oil in water) recipes. It forms highly stable emulsions with excellent appearance and feel, compatible with a wide range of ingredients and pH. Well suited for use in creams, lotions, deodorants, mousse products and other cosmetic formulations.
Young Chemist only sells the finest quality ingredients and our emulsifying wax is no different. All of our products are custom tested by a team of experts that are industrialists with the knowledge and experience to ensure quality and consistency that is unmatched in our opinion.
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Cocoa beans are native to parts of Central and South America and have been harvested to make natural skin moisturizers in places like Mesoamerica and the Caribbean for centuries. Because it has a mild fragrance, a smooth texture (due to its “emollient” properties), and is ultra-hydrating, cocoa butter is a very popular ingredient today around the world in all sorts of commercial beauty products.
In fact, cocoa beans themselves have been shown to be one of the greatest suppliers of polyphenols in our diets. Some of these antioxidants remain in cocoa butter even after it’s separated from the bean’s solids, which means it’s beneficial for improving immunity, lowering inflammation and improving heart health.
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History of carnauba wax Carnauba Wax is a 100% natural vegetable wax obtained from the leaves of the Brazilian 'tree of life', and consists mostly of esters, free long chain fatty alcohols, and free fatty acids & resins.Due to its hardness and its high melting point, carnauba wax is mainly used in cosmetic stick formulations. However, it can also be used in sun care, make up, mascara and other decorative cosmetic applications. Because of its high melting point, it can improve the temperature stability of formulations.
Also, it provides hardness and surface gloss to products and improves mould release. It is often used in combination with other waxes to improve the viscosity and the plasticity and increase the melting point of the final product.
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History of Candelilla wax The Candelilla (Euphorbia Cerifera) is a shrub native to Mexico and the southwestern United States. It’s small, a yellow-brown colour, and aromatic. Traditionally, Candelilla wax was used to make candles beginning in the 20th century. With the coming of World War I, demand increased as this wax was used for waterproofing equipment. This wax acts as an excellent emulsifier which prevents oil and water from separating to maintain proper consistency. It has an abundance of nutrients and is an excellent barrier to moisture loss. It is a product found in many cosmetics because of its ability to stiffen texture without hardening.
Young Chemist only sells the finest quality ingredients and our Candelilla wax is no different. All of our products are custom tested by a team of experts that are industrialists with the knowledge and experience to ensure quality and consistency that is unmatched in our opinion.
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